An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Celebrate Independence Day with tricolour delicacies.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
These dishes are perfect for either a fasting or a feasting menu.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Australia finally gave a green signal to imports of mangoes from India this year, but the king of fruits didn't make it to the market shelves. The initial 1.267 tonnes of mangoes were found to be rotten or over ripe on arrival in Australia and had to be destroyed, resulting in the two importers incurring losses of nearly A$100,000.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
Sania Mirza's best fashion looks from Anam and Asad's wedding in Hyderabad.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
This is the story of a biotechnology engineer who, at age 22, founded Terra Greens Organic -- a company that aims to engage at least 10,000 farmers in organic farming in the next one year.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
'I run four times a week -- Tuesday, Thursday, Saturday and Sunday.'
A weekly roundup of the best and worst styles from the celebrity circuit.
Famous homegrown faces wear India on their sleeves.
Sight, smell and touch will help ensure that you are picking up something fresh and ready to use.
10 chic ways to wear the colours of the Indian flag.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Easy to make, these can be ready in minutes.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Venkatesh Kini, business unit president, Coca-Cola India and South West, shares his plans with Arnab Dutta.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Do not skip meals. Avoid white bread, pastries during the lockdown.
'We will have a well-designed product, and not a compromise.' 'We will make a completely contemporary vehicle, in keeping with consumers' aspirations, not like the Nano, which disappointed them,' Sajjan Jindal tells Shreekant Sambrani.
A weekly roundup of the best and worst styles from the celebrity circuit. Scroll down to take a look!
Use of chemical compounds to artificially ripen, colour and increase the shelf life of fruit is rampant in India.
Wellness expert Roopashree Sharma answers your health queries.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
The high-velocity cyclone Phailin that hit Odisha about a week ago is estimated to have destroyed around 26 lakh trees in the state.
The American, who moved from US Navy to the corporate world, is considered best suited for this role because of her understanding of both production and distribution. Arnab Dutta & Viveat Susan Pinto report.
... and I learn more about economic trends than from books, says Ajit Balakrishnan.
Delhi-based food blogger sent us this recipe.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
There were a lot of Diwali parties this festive season, and Bollywood made sure to look glamorous for each and every one.
Our photographer had a blast capturing these ravishing lovelies at Lakme Fashion Week in Mumbai.
The most stylish celebrity sightings this week!
